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Before you jump to Simple Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, just making some minor changes can positively affect day-to-day eating habits.

One way to deal with this to start seeing some results is to realize that you do not have to change everything right away or that you need to completely eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

Evidently, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to simple buttermilk biscuits recipe. To make simple buttermilk biscuits you need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Simple Buttermilk Biscuits:

1. Take all-purpose flour
2. Take baking soda
3. Use baking powder
4. You need salt
5. Take butter, cubed and very cold
6. Take buttermilk

Steps to make Simple Buttermilk Biscuits:

1. Preheat oven to 400 degees. Place flour, baking soda & powder and salt in food processed.
2. I keep my butter in the freezer to get extra cold while gathering my other ingredients. Add butter to food processer and pluse 1-3 times until the mixture resembles coarse sand.
3. Add buttermilk in batches, pulse after each addition of buttermilk. Stop pulsing when dough is just combined.
4. Dump dough onto floured surface. Pat dough together, handling it as little as possible. Cut out biscuits, reuse the leftover dough by kneading a few times and patting out again. The biscuits made from rerolled dough will not be as fluffy as the first batch.
5. Place biscuits on a non-stick baking sheet. Bake for 10-12 mins or until golden & fluffy.
6. You can freeze these biscuits on baking sheet until frozen through. Place in storage bag to use at a later date. To bake from freezer, preheat oven to 400°F and bake for 20 mins.

They are perfectly flaky with a buttery crumb that almost melts in your mouth. A simple recipe that takes less. Warm, flaky buttermilk biscuits and good old-fashioned country gravy, it's a delicious combination that takes me on a journey to my younger days, before becoming vegan. Flaky, buttery, tender buttermilk biscuits taste the best when they are homemade! No fancy ingredients, just a few simple techniques and tips will make these the best buttermilk biscuits.

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