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We hope you got insight from reading it, now let’s go back to peas kachori recipe. You can have peas kachori using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Peas kachori:

1. Prepare 1 cup green peas
2. Take 2 green chillies
3. Take 1 tsp ginger coarsely ground
4. Get 1 pinch hing or asafetida
5. Use 1 tsp roasted cumin powder
6. Use 2 tsp oil
7. Use 1/2 tsp sugar
8. Get salt as per taste
9. Prepare For outer shell
10. Provide 2 cup All purpose flour
11. You need 1/4 th cup Water
12. Take salt as per taste
13. Take 3 tsp oil
14. Provide 3 cup for deep frying

Instructions to make Peas kachori:

1. First make a stuffing for the kochuri,for this in a blender make a coarse paste by using boiled green peas,green chilies,ginger use as little water as possible otherwise more water you will add to it,more time it will take to evaporate during cooking.
2. Now take a pan heat oil then add a pinch of hing and sugar,after few seconds add the peas mixture and keep stirring continuously,once the mixture is coming together add dry roasted cumin powder,salt give it a good mix. Once it’s done remove it from the flame.
3. Keep it aside let it cool down completely. - Now make the outer shell,for this first make a dough for this in a mixing bowl take all purpose flour,salt,oil mix all together with your palm so that it looks like crumble then slowly add water into it and make a soft dough,now cover it and leave it for 30minutes.
4. It’s time to assemble everything for this make a small ball from the dough,take one ball at a time press the edges gently, make a bowl shape then make a bowl shape then put 1 tsp stuffing and make it cover now roll the dough in many pieces into flat circular shape,now dip this circular shape dough into little refined oil.
5. Then press the dough on rolling board by using roller and make flat circular disc.Now heat some refined oil in a pan,when the oil is heat add the karaisutir kochuri into it,now press the kachuri with light pressure using skimmer,that will help the kochuri to puff. Serve this hot peas kochuri with chana dal curry or any other curry.

It is similar to stuffed puri but very unlike any north Indian 'kachori'. The taste of the peas stuffing varies from spicy to sweet. Grind this cooked peas into a coarse paste along with green chilli, garlic, and coriander leaves. In a pan add few drops of oil and add the coarse paste and add the garam masala, kasoori methi, cumin seeds and salt. Saute for few minutes till it becomes dry.

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