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Before you jump to Idali Sambar recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to idali sambar recipe. You can have idali sambar using 20 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Idali Sambar:

1. Prepare For Idali batter
2. Get 2 cups raw rice/ Idli Rava
3. Prepare 1/2 cup whole urad daal
4. Take 1 tbs fenugreek seeds
5. Use 1/4 cup poha
6. Provide Salt as per taste
7. Take For Sambar
8. Prepare 1 cup boiled toor daal
9. Provide 1 cup steamed vegetables like:
10. Provide carrots, drumsticks, brinjal, ladies finger,beans of your choice
11. Get 2 tbs tamarind pulp
12. Use 1 tbs Sambaar powder
13. Prepare Salt as per taste
14. You need 1/2 tbs sugar/jaggery
15. Use For tadaka
16. Prepare 1 tbs oil
17. Use 1/2 tbs mustard seeds
18. Take 1/2 jeera seeds
19. Use 1 string curry leaves
20. Take 2 red chillie

Steps to make Idali Sambar:

1. For Idali : Take rice/Idali rava and daal in one bowl wash it and soak it for 5-6 hours add fenugreek seeds. Soak poha for 10 mins before grinding. After soaking, grind everything to smooth paste and keep it for fermentation for overnight. Next day Take a Idali stand apply oil and pour batter after adding salt. Steam it for 10-15 minutes and Idali is ready.
2. For sambhar: keep a pot on medium flame add 1tbs oil, jeera and mustard seeds let it cracker add chopped vegetables stir for 1 minute. Add tamarind pulp and add water add little salt and cover with lid and let all vegetables cook. After 10 minutes add Sambaar powder of any brand and add cooked daal. Add sufficient water as per requirement consistency. Mix well and let it boil.
3. For Tadaka: keep a Tadaka pan on medium flame add 1tbs oil add mustard and jeera seeds once oil is moderate hot add red chilies, urad daal and chana daal stir for few seconds add curry leaves and a pinch of asafoetida and switch off the flame. Put the tadaks on sambar snd its ready to serve hot with idali.

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