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We hope you got insight from reading it, now let’s go back to okra/ vendakka sambar recipe. You can cook okra/ vendakka sambar using 20 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Okra/ Vendakka Sambar:

1. Prepare To pressure cook–
2. Take 2 cups toor dhal
3. Prepare 2 tomatoes
4. Prepare 10 garlic cloves
5. Prepare 1 tspn asofetida/ hing
6. Use 1/2 tspn turmeric powder
7. Prepare For Vegetable–
8. Prepare 500 g Ladies finger/okra
9. Prepare For tempering–
10. You need 1 tsp vadavam
11. You need 2 dry red chilli (broken)
12. Get 1 onion (chopped)
13. Prepare 2 tomatoes (chopped)
14. Use 2 tsp red chilli powder
15. Take 1/2 tsp turmeric powder
16. Prepare To taste salt
17. Prepare 3 tbspn oil
18. Provide To soak–
19. Use 1 ball Tamarind(lemon size)in ½ cup water
20. You need 5 tbspn coriander leaves (chopped)

Instructions to make Okra/ Vendakka Sambar:

1. Take all the ingredients under To pressure cook in a cooker, add water and cook for 4 whistles. Lower flame for 10 minutes.
2. Soak tamarind in water. Take ladies finger and dry roast till stickiness disappears. Keep aside.
3. Heat oil in a vessel, add vadavam and dry red chilli. (Instead of vadavam you can also add mustard seeds,urad dhal, fenugreek seeds and chopped shallots and fry till dark brown)
4. Next add curry leaves,1 tbspn coriander leaves.
5. Now add onions and saute till translucent. Then add tomatoes cook till mushy.
6. Add salt and red chilli powder. Saute till raw smell goes.
7. Mash the cooked dhal in pressure cooker and add the ladies finger to it.
8. Extract tamarind water. Add dhal and tamarind water. Check salt and tanginess. Cover and cook till it boils.
9. Garnish with coriander leaves. Serve hot with steamed rice or for tiffin.

Vendakkai (Ladies Finger) Sambar is one of the tastiest recipes. You can also use Now add onions and vendakkai(okra) , fry well till the stickiness in the okra goes off and. Vendakkai fry or vendakkai poriyal recipe - Simple South Indian style okra fry recipe. We prefer to have simple and healthy side dishes for dinner. Sambar is also something that is served with tiffin items like idli, dosai, upma and pongal.

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