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We hope you got insight from reading it, now let’s go back to quorn sausage stir-fry recipe. You can have quorn sausage stir-fry using 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Quorn sausage stir-fry:

1. Use olive oil
2. Take vegetarian sausage chopped in pieces -
3. Take (I use the vegetarian butcher's little willies)
4. Use Quorn pieces
5. Prepare small onion (finely chopped)
6. Use garlic cloves
7. Take fresh ginger (finely chopped)
8. Prepare chilli powder
9. Prepare turmeric
10. Get smoked salt
11. Use cashew nuts
12. Use chinese wok vegetables of choice
13. Get soy sauce
14. Take lea & perrins
15. Prepare Pepper
16. Use wok noodles

Instructions to make Quorn sausage stir-fry:

1. Fry the onion in the olive oil until soft. Add the garlic, ginger, smoked salt, chilli powder and turmeric. Fry for a couple of minutes on a low heat, stirring regularly and adding water if necessary, to avoid sticking.
2. Add the sausage and quorn and fry until starting to brown. Add the soy sauce, Lea & Perrins, pepper to taste and cashew nuts and fry at a low to medium heat.
3. Meanwhile boil water and add the noodles. Cook for 2 minutes or according to the time on the package.
4. Whilst the noodles are cooking, add the wok vegetables to the sausage mix and fry for 4 to 6 minutes.
5. Serve and enjoy.

Today I will be making my Korean Sausage Stir Fry recipe. Today I will be making my Korean Sausage Stir Fry recipe. Super easy dish that works perfectly with a beer. It is basically stir frying sausages with your choice of vegetables in the sweet and spicy sauce. Veggie Quorn Pieces Stir Fry With Vegetable's Nice And Tasty Simple Meat Free Stir Fry Ingredients.

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