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We hope you got insight from reading it, now let’s go back to yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook recipe. To cook yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook you need 3 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook:

1. Take 3 green chillies, 1 tsp cumin seeds & 3 cloves of garlic,1 tsp salt,1 tsp baking pwd
2. Get 2 cups yellow lentils soaked in water for 2 hours
3. You need 1 tbsn red chilli pwd,1 small onion chopped, 1/2 cup coriander leaves chopped and 1 green chilli chopped (optional)

Steps to make Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook:

1. First soak the lentils for atleast 2 hour now strain the water and grind coarsely with cumin,chilli and garlic (make it thick batter)
2. Now add the red chilli pwd,baking pwd and salt.mix it well.now add the chopped onion,coriander leaves and green chilli (optional) now mix well.now heat oil in a deep pan/vessel n put the batter spoon by spoon n fry the fritters. (U can even save the batter n use the next day)
3. Serve hot with any of ur favourite sauce n enjoy😋(pic 2)look how its cooked beautifully….do make n enjoy the softness from inside and the crunch from outside 😊

Even you can enjoy and serve this snack during festive time. Moong dal - This is the hero ingredient in this recipe. Also known as petite yellow lentils, they are low in calories, rich in iron and protein plus they are very easy to cook with. Rice - Adding little rice along with the moon dal will ensure crispy pakoras. Cilantro, dried red chillies, and onions give it a very delicious taste.

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