Easiest Way to Prepare Perfect Healthy Dark Chocolate Oatmeal Cookies


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Healthy Dark Chocolate Oatmeal Cookies
Healthy Dark Chocolate Oatmeal Cookies

Before you jump to Healthy Dark Chocolate Oatmeal Cookies recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

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Yogurt can be a snack many people ignore. Sometimes people choose to eat yogurt over a balanced lunch which is not the right idea. You can’t beat yogurt any time it comes to a healthy snack though. Along with calcium, it’s a good supply of necessary protein and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to make it. Yogurt unites wonderfully with nuts as well as seeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to healthy dark chocolate oatmeal cookies recipe. You can have healthy dark chocolate oatmeal cookies using 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Healthy Dark Chocolate Oatmeal Cookies:
  1. Prepare 1/2 cup butter
  2. Take 3/4 cup brown sugar
  3. Provide 1/2 cup cane sugar
  4. Prepare 3 eggs
  5. Get 1 tsp vanilla extract
  6. You need 1 tsp caramel extract
  7. Use 1 tsp hazelnut extract
  8. Get 1 tsp pumpkin extract
  9. Take 2 tbsp maple syrup
  10. Provide 2 tsp ground cinnamon
  11. Get 1/2 tsp sea salt
  12. You need 1 1/2 cup Whole Wheat Pastry Flour
  13. Take 1 tsp baking soda
  14. Provide 1 1/2 cup dark chocolate morsels
  15. Take 3 cup Oatmeal (quick or old fashioned, uncooked)
  16. Take 1/2 cup chia seeds
  17. Get 1/2 cup flaxseeds
Instructions to make Healthy Dark Chocolate Oatmeal Cookies:
  1. Heat oven to 350°F.
  2. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
  3. Add eggs and vanilla extract, caramel extract, hazelnut extract and pumpkin extract; beat well.
  4. Add combined whole wheat pastry flour, baking soda, maple syrup, ground cinnamon and sea salt; mix well.
  5. Add oats, chia seeds, flaxseeds and chocolate morsels; mix well.
  6. Cover the bowl in aluminum. Put it in the freezer for 4 hours.
  7. Drop dough by rounded tablespoonfuls onto parchment paper (Make sure to put parchment paper on the pan). Optional…. (you can butter the pan or spray it.)
  8. Bake 8 to 10 minutes or until medium brown. Cool 1 minute on parchment paper; remove to wire rack. Cool completely. Store tightly covered.
  9. Makes about 4 dozen cookies.

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