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We hope you got benefit from reading it, now let’s go back to sinfully chocolate cupcakes with raspberry buttercream icing recipe. You can cook sinfully chocolate cupcakes with raspberry buttercream icing using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:

1. Get cupcakes
2. Provide 1 cup all-purpose flour
3. Use 1 cup granulated sugar
4. Get 1/3 cup Special Dark Chocolate Cocoa Powder
5. Prepare 1 tsp baking soda
6. Get 1/2 tsp salt
7. Use 1 large egg
8. Use 1/2 cup buttermilk
9. Take 1/2 cup vegetable oil
10. Prepare 3/4 tsp vanilla
11. Take 1/3 cup boiling water
12. Provide icing
13. You need 1/2 cup unsalted butter
14. Get 1/2 cup shortening
15. Provide 4 cup powdered sugar, divided
16. Take 12 oz fresh raspberries

Steps to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:

1. Preheat oven to 300' and line cupcake pan with liners.
2. In large mixing bowl, add all dry ingredients for cupcakes. Whisk together.
3. Form well in dry ingredients, add egg, buttermilk, and oil. Mix well.
4. Add vanilla and boiling water. (You can bring water to boil in a small cup in microwave, about 45 seconds) Mix well.
5. Pour cupcake batter into cupcake liners, just over half way full.
6. Bake at 300' for 20~25 minutes, until toothpick comes out clean.
7. Let set for a few minutes in pan, then remove to cool.
8. Separate out 12 pretty raspberries for topping cupcakes. On low heat smash and simmer the reset of the raspberries to make a puree. Set aside.
9. In medium mixing bowl, blend butter and shortening together until smooth.
10. Add first 3 cups of powdered sugar, gradually, mixing well.
11. Add 4 tablespoons of raspberry puree. Mix well.
12. Mix in last of powdered sugar to achieve desired consistency.
13. When cupcakes are completely cooled, icing then however you'd like, and top each cupcake with one pretty raspberry and serve!

Chocolate Buttercream - I realise how ironic it is that I'd feature these cupcakes with tall swirls of buttercream frosting which calls for both softened Decadent Chocolate Ganache Frosting - made with melted chocolate and cream, this is a deluxe chocolate frosting that I use for my sinfully. Raspberry Cupcakes with Raspberry Cream Cheese Buttercream. This delicious vanilla batter contains juicy bursts of fresh raspberries baked into It's topped with a silky raspberry and cream cheese buttercream, which gets its natural pink hue and fruity flavor from freeze dried raspberries. In truffles, cake, ice cream… It makes me weak at the knees! I made these cupcakes a few times over the last month trying to find the perfect Place butter, chocolate, and cocoa together in a bowl and pour boiling water on top.

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