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We hope you got benefit from reading it, now let’s go back to sambar with idli recipe. You can cook sambar with idli using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Sambar with idli:

1. You need 1 brinjal chopped
2. Use 1 lauki chopped
3. Provide 1 bowl onion puree
4. You need 1 bowl tomato puree
5. You need As needed water
6. Provide 7-8 garlic cloves
7. Get 2 tomato
8. You need 1/2 tsp mustard seeds
9. Provide 1/2 tsp red chilli powder
10. You need To taste salt
11. Take 1/2 tsp turmeric powder
12. You need 2 tsp samber masala
13. You need As needed oil

Steps to make Sambar with idli:

1. Take a presser cooker add water and all vegetables, salt and cook it.
2. Take the fry pan and heat the oil add mustard seeds,garlic and saute it.
3. Now add onion puree and tomato puree and saute it.
4. Now add red chilli powder,salt,sambar masala and mix well.
5. Now add the mixture in it and mix well and cook it for 2-3 mints. Sambar is ready and serve it for idli.

MoongDal Sambar is a mixed vegetable moong dal based sambar which is a perfect I make this Tiffin sambar especially with Idly and hence the name Idly Sambar or Tiffin Sambar. To make idli sambar or tiffin sambar recipe usually moong dal is used. Here I have used a combination of toor dal and moong dal. The quantity of dal used should be lesser than regular sambar so that the. Idli sambar are almost inseparable members on a traditional South Indian platter.

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