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Before you jump to Healthy Chocolate and Ragi cookies recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be difficult if it is snack time. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to healthy chocolate and ragi cookies recipe. You can cook healthy chocolate and ragi cookies using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Healthy Chocolate and Ragi cookies:

1. Prepare 1/2 cup Ragi Flour/Finger millet flour
2. You need 1/2 cup Whole Wheat Flour /ata
3. Take 2 tbsp cocoa powder
4. Provide 1/4 tsp Baking Powder
5. Use 1/2 cup Sugar
6. Get 1 tsp Vanilla Essence
7. Get 1/2 cup Butter
8. Prepare Milk as required
9. Get pinch Salt
10. Get Almond as required for garnishing

Steps to make Healthy Chocolate and Ragi cookies:

1. At first, preheat the oven to 180 deg C for 10 minutes. Now Sieve the ragi flour, wheat flour,cocoa powder, baking powder and salt together and keep it ready.
2. Then take the butter in a bowl it should be at room temperature. Then add sugar. Mix well until the sugar is completely melted.
3. Add this butter sugar mix along with dry ingredients and add. vanilla essence.now mix the dough with your hands gently until you get the soft dough consistency. Add 1 to 2 tbsp of milk if required.
4. Once the dough ready keep the dough in the refrigerator for about 20 mins. In the meantime, line the cookie tray with a cookie sheet/parchment paper. After 20 mins, take the cookie dough from the refrigerator and start making balls and flatten it.
5. Arrange the cookies, garnish with nuts,and bake in the preheated oven for 15-20 minutes at 180° C till cookies are browned at the bottom. Allow to cool in the tray for 5 minutes and serve the cookies.

These ragi/finger millet biscuits are quite easy to prepare, very healthy and tastes very delicious. They are rich in fiber, protein and calcium. You can have it as evening snacks, in between meals, at tea time or any time of the day without any guilt feelings. You can give these healthy ragi biscuits to kids after. While the dark chocolate makes these cookies healthier, a different type of chocolate can be substituted.

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