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Before you jump to Cut Out Sugar Cookies recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We are very mindful that consuming healthy snacks can help us feel better in our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough if it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the early morning. Eating on the run may be much healthier with whole grain chips and crackers. Deciding on whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.

A large assortment of easy health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to cut out sugar cookies recipe. You can have cut out sugar cookies using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Cut Out Sugar Cookies:

1. Prepare Cookie Dough Ingredients :
2. Take 3/4 cup unsalted butter, softened to room temperature
3. Prepare 3/4 cup granulated sugar
4. Prepare 1 large egg, room temperature
5. Take 2 tsp. vanilla extract
6. Get 1/4 tsp. almond extract
7. Use 2 1/4 cups all purpose flour
8. Take 1/2 tsp. baking powder
9. Prepare 1/4 tsp. salt
10. You need Frosting Ingredients :
11. Provide 1 1/2 cups confectioners sugar
12. Prepare 1/2 tsp. vanilla extract
13. Prepare 2-2 1/2 tbsp. room temperature water or milk
14. Use pinch salt

Instructions to make Cut Out Sugar Cookies:

1. Cream the butter in a large bowl with the mixer until smooth and creamy, a minute or so. Add in the sugar and cream together another 2 minutes, until fluffy. Add in the egg, vanilla and almond extract and mix an additional minute or two.
2. In a medium bowl, whisk together the flour, baking soda and salt. Add about half into the wet mix and mix until just combined, then mix in the other half of the flour mix.
3. Separate the dough into two seperate, equal portions. Roll each one out on parchment paper to about 1/4 inch thickness. Refrigerate rolled out dough at least 1 hour and up to 24 hours.
4. Once dough is chilled and your ready to bake, preheat oven to 350°F. Line 2-3 baking trays with parchment paper.
5. Take one dough portion out of the fridge and use cookie cutters to cut out shapes. Place shapes onto baking trays. Continue to re-roll dough until you've used it all. Repeat with second portion of dough.
6. Bake 8-10 minutes (my oven runs hotter and my cookies only took 6 minutes), rotating the baking tray halfway through the cook time. They should be just barely colored and look slightly underbaked.
7. Cool on the baking tray for 5 minutes, then transfer to a cooling rack. Allow the cookies to cool completely before frosting.
8. Once ready to frost, simply whisk the frosting ingredients together in a medium bowl. If using food coloring, add that in also.
9. Frost the cookies in any way you'd like. If using sprinkles, use right after frosting the cookie, before the frosting begins to set.
10. Frosting will be completely set within 24 hours, then you can stack them. But you don't have to wait, you can eat them immediately.
11. Store at room temperature for up to 5 days.

I'm bringing you a classic today: Cut Out Sugar Cookies! This is a family favorite recipe that we make several times a year. These cut out sugar cookies are soft and chewy (thanks to the use of butter and two eggs), insanely delicious and hold their shape beautifully! Out of four sugar cookie recipes from this site that I experimented with, this was the best by far! My dad and I have been looking for a new sugar cookie recipe - this is it!

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