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We hope you got insight from reading it, now let’s go back to indonesian tempe stir fry - oseng tempe- vegan recipe. You can have indonesian tempe stir fry - oseng tempe- vegan using 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Indonesian Tempe stir fry - Oseng tempe- Vegan:

1. Take - 200gr Tempe - cut to square, I used : Tempehting brand
2. Provide shallots - slice thin (half blends)
3. Prepare mince garlic (or fresh garlic)
4. Take red chilies - seeded if you dont like spicy (blends)
5. You need green chilies - thin slices - optional
6. Take Thai chilies - optional - slices thin
7. Provide mince galangal or fresh
8. Use bayleaves - if you have
9. Get kafir leaves - if you have
10. Get tamarind (soak in 2 tsp of water) - or lemon juice
11. You need Kecap manis - sweet sou sauce (I used ABC brand)
12. Prepare Oil
13. Get water
14. Prepare himalayan salt
15. Use - 1 tbsp brown sugar (granulated or sweetener is fine too)
16. Take To marinade (15 minutes)  Tempe before frying (see ** if you prefer to oven them)
17. You need water
18. Prepare salt
19. Use white pepper
20. Provide chicken/vegetable stock (optional)

Instructions to make Indonesian Tempe stir fry - Oseng tempe- Vegan:

1. Below is some of the ingredients
2. Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside
3. **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside.
4. Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food.
5. Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water.
6. Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm.
7. Ready to enjoy

Oseng-Oseng Tempe or stir fry tempeh. Indonesian traditional food made from tempeh, chili, garlic and other ingredients. have good nutrition for the body. Stir Fry Green Beans Stir Fry Greens Fried Green Beans Water Spinach Indonesian Cuisine Indonesian Recipes Recovery Food Vegetarian Cabbage Vegetable Stir Fry. Resep Tumis Bunga Genjer dengan Tempe & Teri. Tempe Tumis Cabe Gendot: Indonesian Stir-Fry Habanero Tempeh [Vegan].

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