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We hope you got benefit from reading it, now let’s go back to pupuan rice cakes (entil pupuan) recipe. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. Get ENTIL (rice cake)
2. Get 500 ml coconut milk
3. Use 300 gr rice, washed
4. You need 1 tsp salt
5. You need 2 bay leaves
6. Use 1 stalk lemongrass
7. Provide Banana leaf and rope to wrap
8. Take URAP (vegetables)
9. Get 200 gr long beans
10. Prepare 150 gr cabbage
11. Prepare 1 bunch spinach
12. Take 100 gr bean sprouts
13. You need 150 gr grated coconut
14. Take 1 lime, take the juice
15. You need Seasoning
16. You need 7 fresh red chillis, sliced
17. Prepare 8 fresh cayenne peppers, sliced
18. Use 7 small red onions, thinly sliced
19. Get 5 cloves garlic, thinly sliced
20. You need 4 orange leaves, sliced thin
21. Get 1 tsp shrimp paste, fried and puree
22. Take 1/2 tsp pepper
23. Get to taste Sugar and salt
24. Use SERUNDENG
25. Use 1 old coconut half, peeled and grated rough
26. Use 2 cm galangal, crushed
27. Take 2 stalk lemongrass, crushed
28. Use 2 bay leaves
29. Get 150 ml water
30. Prepare 2 1/2 tbsp granulated sugar
31. Prepare 2 tbsp cooking oil
32. Use SEASONING:
33. Get 1 tbsp coriander
34. Use 8 small red onions
35. Get 3 cloves garlic
36. Use 2 hazelnuts
37. You need 1/2 tsp tamarind
38. Use 4 tbsp brown sugar
39. Use 1 1/2 tsp salt
40. Prepare JEJERUK:
41. Use 150 gr chicken, steamed for 5-10 minutes then torn rough
42. Take 1/4 pc young coconut, then steamed rough shaved
43. Provide 50 ml thick coconut milk
44. Get 1 lime
45. Use SEASONING:
46. Take 6 small red onions
47. Prepare 2 cloves garlic
48. Provide 2 red chilis
49. Prepare 3 cayenne peppers
50. You need 1 finger of ginger
51. Prepare 1 finger of turmeric
52. Get 1/2 knuckle of galangal
53. Take 1/2 knuckle of kencur
54. Get 2 hazelnuts
55. Take 1 tsp shrimp paste
56. Use to taste Salt

Instructions to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
3. URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
6. SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
8. JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)

A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia. Rice paddies in Bali are part of the people's heritage. The centuries-old traditional irrigation cooperative called subak lives on through such artistry. The farming village of Pupuan has beautiful rice terraces, together with cocoa, clove and coffee plantations.

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