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Before you jump to Patsy's Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to patsy's buttermilk biscuits recipe. You can have patsy's buttermilk biscuits using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Patsy's Buttermilk Biscuits:

1. Use 3 cups sifted self rising flour
2. Get 1/4 cup vegetables oil
3. Use 2 cups buttermilk approx
4. You need 1 tsp butter
5. Take 1/2 small block sharp cheddar cheese, optional

Steps to make Patsy's Buttermilk Biscuits:

1. Preheat oven 375-400. Sift flour into mixing bowl
2. Add oil
3. Pour in buttermilk till dough sticks to spoon when held upside down, but only holds a heaping spoonful. If using cheese use a
4. Coat pan, 8x5, or better yet baking stone with small lip, with butter. Drop tablesspoonful of batter each just barely touching.
5. If using cheese use teaspoon of batter then a 1/4 inch thick slice cheese the same size as biscuit pressing slightly. Then add another teaspoon of dough on top.
6. Bake center rack 30-40 minutes, till tops are golden. You can check bottom using fork to lift a side biscuit. If bottom starts to brown before top Chang to broil till tops are golden.

Biscuits are comfort food to me and I love the possibilities that they deliver. They are (as I recently discovered) easy to make and you. Buttermilk biscuits are a Southern tradition. Best served warm and fresh from the oven, these tender biscuits are as delicious for breakfast as they are with supper. Classic buttermilk biscuits are a staple in my household.

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