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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

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A large assortment of easy health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you only need 20 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Palak Paneer:

1. Prepare Chopped, Blanched and Ground
2. Provide 2 bunches palak (spinach)
3. Prepare Cubed
4. Take 200 g paneer (cottage cheese)
5. Prepare Chopped and Ground into a Paste
6. Get 1 large onion
7. Provide 3 cloves garlic
8. Provide 10 cashew nuts
9. Get 1 green chilli (deseeded)
10. Provide 1 tomato
11. Take 1 inch ginger
12. Provide Fried in a Wok
13. Get 1 tablespoon ghee
14. Get Ground Paste
15. You need 3 teaspoons garam masala
16. Provide 3 teaspoons salt
17. You need Ground Palak
18. Get 1/2 cup milk
19. Use 1/2 cup water
20. Provide Cubed Paneer

Instructions to make Palak Paneer:

1. Chop/cut the palak leaves and rinse.
2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
3. Grind until you get the texture you prefer. (Many like it in puree form)
4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
5. Grind all the paste ingredients.
6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices.

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