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Before you jump to Healthy Peanut Butter Cookies recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Healthy eating encourages a feeling of well being. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a role in a more wholesome feeling. Eating more vegetables helps you feel better than eating a portion of pizza. This can be a problem, nevertheless, with regards to eating between snacks. Shopping for snack foods can be a struggle because you have a great number of options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Yogurt is a snack many people take for granted. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the best things you are able to reach for. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is simple for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites beautifully with nuts along with seeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.

A large variety of instant health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to healthy peanut butter cookies recipe. To cook healthy peanut butter cookies you only need 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Healthy Peanut Butter Cookies:

1. You need 200 g peanut butter (no added salt or sugar)
2. Prepare 50 g coconut sugar
3. Take 80 g wholewheat flour
4. You need 1 egg (or egg replacer)

Steps to make Healthy Peanut Butter Cookies:

1. Pre-heat the oven to 180°C and line a baking tray with parchment paper.
2. Add the peanut butter, coconut sugar and flour to a large mixing bowl and stir well to mix.
3. Break the egg into a small jug or bowl and whisk with a fork. Add the beaten egg to the peanut butter mix and stir well with a wooden spoon until the mix is well combined and forms into a ball of dough.
4. Take a spoonful of the mixture using a dessert spoon and roll into a ball with your hands. Place the ball on the baking tray and press it flat with the back of the spoon. These cookies don’t spread very much so you can place them fairly close together on your tray.
5. Repeat until you have used all of the dough and then bake in the oven for 10-12 minutes. Transfer the cookies to a wire rack and allow to cool.

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