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Before you jump to Aloo paratha recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

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For anybody who is not hypersensitive to nuts, try eating some almonds! Almonds offer a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds are a natural way to obtain B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is found in almonds. Having said that, you may not need a nap after consuming almonds. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Sometimes eating almonds could even be a mood increaser!

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to aloo paratha recipe. You can cook aloo paratha using 21 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Aloo paratha:

1. Prepare For the filling
2. Take 2 medium size potatoes boiled and grated
3. Get 1 finely chopped onion
4. Get 1 tsp grated ginger
5. Provide 1/2 tsp grated garlic
6. You need 1 tsp finely chopped green chillies
7. Get 1/4 tsp crushed carom seeds
8. Prepare 1/2 tsp amchur powder
9. Prepare 1/2 tsp dry fenugreek leaves
10. Use 1 tsp finely chopped coriander leaves
11. You need 1/2 tsp roasted coriander powder
12. You need 1/2 tsp roasted cumin powder
13. Provide 1/4 tsp dry promegranate seeds powder
14. You need ghee for roasting
15. Get For dough:
16. Get 1 + 1/2 cup of wheat flour
17. Provide 1 tbsp besan
18. Take 1/4 tsp salt
19. Provide Pinch sugar
20. Provide 4-5 tsp ghee
21. Prepare Lukewarm water as required

Instructions to make Aloo paratha:

1. First start with making the dough - For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling.
2. After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling - For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute.
3. Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix..
4. Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it.
5. Roll it again and dip in dry flour then starts rolling it very gently.. - Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. - Serve hot with creamy yogurt and pickle and garnish with cubes of butter..

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander. Traditionally these parathas are cooked in ghee and had with a dollop of butter.

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