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Before you jump to Buttermilk biscuits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, however, simply making a few minor changes can positively affect day-to-day eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t want to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to buttermilk biscuits recipe. You can cook buttermilk biscuits using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Buttermilk biscuits:

1. Take all-purpose flour
2. Provide baking powder
3. You need salt
4. Prepare baking soda
5. Prepare vegetable shortening (Crisco), chilled
6. Use milk
7. You need vinegar or lemon juice

Steps to make Buttermilk biscuits:

1. Preheat oven to 225°C (or 425°F).
2. Combine milk and vinegar/lemon juice and let stand for 5–10 minutes to make buttermilk.
3. Meanwhile, sift together flour, baking powder, salt, and baking soda.
4. With a pastry blender, cut in the shortening until the mixture forms coarse crumbs. You can substitute butter or bacon lard for some of the shortening if you want.
5. Add buttermilk from step 2, toss with a fork until blended together into a soft dough.
6. Turn dough onto a lightly floured surface, kneading it lightly, and folding it into itself a few times to make layers. Roll to 1½-2 cm thickness and use a glass lightly coated with flour to cut out the biscuits. Gather the trimmings and repeat forming and cutting.
7. Place the biscuits on a baking sheet, about 2 cm apart, and bake for 20 minutes, until golden brown.

We love them on their own, but slather them with homemade sausage gravy and. These Buttermilk Biscuits are flaky and buttery, melt in your mouth delicious! Biscuits are one of my favorite things to bake often. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the.

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