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Before you jump to Idli sambar recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to idli sambar recipe. You can cook idli sambar using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Idli sambar:

1. Take 3 Cups Idli rice
2. You need 1 cup urad dal
3. Provide 1 tsp methi seeds
4. Take 1/2 cup rice flacks
5. Prepare For sambar:
6. Use 2 cups tuvar dal
7. Take 1 cup mix veggies (bringal, tomato, onion, drumsticks)
8. Take 1 tsp haldi
9. Provide 2 tsp oil
10. Get 2 tsp Sambar masala
11. Provide 1 tsp chilli powder
12. Provide 5-6 curry leaves
13. Provide 1 tsp mustard seeds
14. Provide 1 green chilli
15. You need 1 tsp cumin seeds

Instructions to make Idli sambar:

1. For batter wash and soak urad dal, methi seeds, rice flakes, idil rice for 8 hours soak then grind smooth paste mix (remove soak water)and mix it with hand and cover keep for over night for fermentation.
2. Heat steamer & grease idil moulds & pour a spoonful of batter (add to taste salt) and steam for 10-12 min cool while remove for moulds and Idli are ready.
3. Pressure cooker dal with all veggies add turmeric powder & oil for 2 whistles heat pan add oil mustard seeds, cumin seeds, green chilli, curry leaves, add cooked dal and veggies, mix well add sambar masala, chilli powder, to taste salt, cook till boils.
4. In serving plate arrange idil sambar and enjoy it.

To make idli sambar or tiffin sambar recipe usually moong dal is used. Here I have used a combination of toor dal and moong dal. The quantity of dal used should be lesser than regular sambar so that the. Hello friends, Sorry I couldn't post biryani recipes in my Sunday lunch series for the past two weeks. As l was having continuous trips to Salem, I couldn't do it.

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