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Before you jump to Sugar Cookie Sparkles recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Ingesting healthy foods makes all the difference in the way you feel. We tend to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for snacks between meals. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be much healthier with whole fiber chips and crackers. Choosing whole grain food items is always better than eating the refined grains we commonly find in our grocery stores.

A large selection of easy health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to sugar cookie sparkles recipe. You can have sugar cookie sparkles using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Sugar Cookie Sparkles:

1. Take 3 cups all purpose flour
2. Use 1 1/2 tsp. baking powder
3. Provide 1/2 tsp. salt
4. Provide 1 cup unsalted butter, softened to room temperature
5. You need 2 oz. block style cream cheese, softened to room temperature
6. Use 1 cup granulated sugar
7. You need 1 large egg, at room temperature
8. Take 2 tsp. vanilla extract
9. Take 1/2 tsp. almond extract
10. Get 3/4 cup sanding sugar, any color you'd like

Steps to make Sugar Cookie Sparkles:

1. In the bowl of a stand mixer with a paddle attachment or using a hand mixer beat the butter and cream cheese together on med-high speed until combined and smooth. Beat in the sugar until creamy, a minute or two. Then beat in the egg, vanilla extract and almond extract.
2. On low speed, slowly add the flour, baking powder and salt. Beat together until it's all combined and the dough comes together. Cover the dough tightly with plastic wrap and chill in the fridge for at least 1 hour (and up to 4 days). If chilling for longer than 3 hours, let the dough sit out for 30 or so minutes to make it easier to work with.
3. Towards the end of chill time, preheat the oven to 350°F. Line a few large baking trays with either parchment paper or silicone baking mats. Place the sanding sugar into small bowls.
4. Once the dough is done chilling, roll the dough into balls and roll the balls in the sanding sugar to coat them completely. Place the coated balls onto the baking trays about 1/2 an inch apart from the others (they really won't spread too much). Use the bottom of a dry measuring cup to gently press each ball down a bit.
5. Bake for 11-13 minutes, until very lightly browned around the bottom. Let them cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.
6. Store them in an airtight container for up to 5 days.
7. Finished cookies are soft and chewy but the sugar coating gives a nice texture contrast.

Adults will love these elegant cookies, made with a touch of brandy. And they're great for a Hanukkah party. Decorating sugars and sprinkles add sheen, sparkle, and texture to cookies while Translucent and sparkly, this is glitter in sugar form. Thanks to a coarser grain that reflects light, sanding sugar is an. Ginger sparkles are ginger-flavored cookies with a twist: these cookies are rolled in sugar, which adds such a delicious taste and look.

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