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Before you jump to Carrot Stir Fry *Vegan recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

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A large variety of easy health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to carrot stir fry *vegan recipe. To make carrot stir fry *vegan you need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Carrot Stir Fry *Vegan:

1. Get carrots
2. Use red onion or 5 shallots
3. Take garlic cloves
4. Get salt
5. Prepare pepper
6. Provide sugar
7. Provide beef/chicken/mushroom stock (optional)
8. Prepare water
9. You need cooking oil
10. Provide bay leaves
11. Prepare galangal
12. Take tomato

Instructions to make Carrot Stir Fry *Vegan:

1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
5. Ready to serve. Enjoy it with steamed rice or bread.

This vegetable stir-fry recipe comes together in no time! To turn this side dish into a complete meal, serve it with brown rice and your choice of protein. Warm the oil over medium heat until shimmering. Add the onion and carrots and a pinch of salt. Make it vegan: Use maple syrup instead of honey.

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