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Before you jump to Sugar cookies to decorate recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets require much work and will significantly alter the way they live and eat. In reality, however, just making some modest changes can positively affect daily eating habits.

Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. For example, most likely you have never checked the box of your favorite cereal to see its sugar content. A good healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to sugar cookies to decorate recipe. To make sugar cookies to decorate you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sugar cookies to decorate:

1. Get 1 lb butter
2. Take 2 cups sugar
3. You need 2 eggs
4. You need 2 tsp vanilla extract
5. Take 1/4 tsp almond extract
6. Provide 6 cups flour

Instructions to make Sugar cookies to decorate:

1. Using a stand mixer, cream butter and sugar until JUST combined.
2. Add eggs one at a time, combining in between each addition. Mix in vanilla extract and almond extract.
3. Add flour two cups at a time mixing on slow speed (you can cover the bowl with a tea towel to avoid flour spills) The dough will be soft and should not be too sticky to the touch.
4. Roll out the dough in one cup portions to be about 1/4” thick. I like to freeze the dough at this point to make cutting the cookies easier. Freeze the rolled dough for 5-10 minutes, depending on your climate.
5. Cut the cookies into your desired shape and place onto a parchment lined baking sheet. Space these cookies at least an inch apart. (They don’t have baking powder or baking soda but they do spread a tiny bit.)
6. Bake cookies for 9-12 minutes in a 350 degree oven. Once baked, let cookies cool on the pan for 5-10 minutes and then transfer to a cooling rack to cool.

When you use a pastry bag (plus a tip) with a thick frosting, you have way more control and you don't need to be as precise. Whisk the flour, baking powder, and salt together in a medium bowl. How to Make Cutout Sugar Cookies for Decorating Make the Cookie Dough. You should notice the color of the mixture actually get lighter in color and it should get fluffy in texture. Then you'll mix in the egg and vanilla, then the dry ingredients.

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