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Before you jump to Tea Cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably purchase lots of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One healthy substitute that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to tea cakes recipe. You can have tea cakes using 12 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Tea Cakes:

1. You need Cookie
2. Provide granulated sugar
3. Provide butter flavored shortening
4. You need baking powder
5. Get Your choice of flavored extracts (vanilla, orange, lemon, etc.)
6. You need Whole large eggs
7. Get All purpose flour
8. Prepare Icing
9. Take powdered sugar
10. Prepare whole milk
11. Provide light corn syrup
12. Use extract(use whatever flavor used in cookie)

Steps to make Tea Cakes:

1. Preheat oven to 350
2. In a large bowl cream shortening and sugar til fluffy
3. Add baking powder and extract
4. Add eggs one at a time mixing slightly after each addition
5. Slowly add flour and combine til a soft dough forms
6. Let dough sit for 5 minutes
7. Roll out on a lightly floured surface (1/4 in thick) And cut using cookie cutters, if available.
8. Place on parchment lined pan and bake in preheated oven for 8-10 min til bottoms are lightly browned
9. To prepare icing:
10. Mix all ingredients together til incorporated with no lumps
11. Dip cookies in icing and scrape off excess
12. Other options: Use a brush and paint on icing

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