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Before you jump to Moong dal parantha😋 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make some small changes that can start to make a difference to our day-to-day eating habits.

Initially, you must be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to moong dal parantha😋 recipe. You can have moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Moong dal parantha😋:

1. Take 1 cup wheat flour
2. Get 1 cup any left lentil.i use moong daal
3. Take 1 cup finely grated spring onions
4. Take 2 green chilli chopped
5. Get Half cup finely grated cauliflower optional
6. Use Half cup finely grated carrots optional
7. Provide 1 tablespoon rock salt
8. Use 1 tsp red chili powder
9. Provide 1 tsp turmeric
10. Get 1 tsp cumin seeds
11. Provide 1 tsp garam masala
12. Use Half tsp black pepper
13. Take 1 tsp coriander powder
14. Take 1 tsp cumin powder
15. You need 2 tablespoons desi ghee
16. Prepare Butter to roast paranthas

Steps to make Moong dal parantha😋:

1. First mix all the spices and ingredients together in the flour and donot add water
2. Mix well and try to make dough with little addition of water
3. In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
4. Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy

Put flour in a big bowl along with the grounded Moong dal. Bhugi Dal Paratha Recipe (Dal Jo Phulko) or Moong Dal Paratha, is a healthy paratha that is stuffed with protein rich yellow moong dal, with mild spices. Dal is cooked and drained, so that the dal can be used as a stuffing for the paratha.  This recipe is usually made with leftover dal that is used as a stuffing in the paratha.  Although it is served as breakfast, it is a recipe most. Moong Dal Paratha can be made into two ways. Stuff the cooked moong dal along with the spices in the rolled flour sheet.

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