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Before you jump to Chili Seasoning Mix recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of small changes.

The first change to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One wholesome option that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

Obviously, it’s not difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chili seasoning mix recipe. You can cook chili seasoning mix using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Chili Seasoning Mix:

1. You need Chili powder
2. Get Crushed red pepper flake
3. Prepare Dried minced onion
4. Take Dried minced garlic
5. Provide Sugar
6. Use Cumin
7. Use Dried parsley
8. Take Salt
9. Prepare Dried basil
10. Take Pepper

Steps to make Chili Seasoning Mix:

1. This is on the spicier side. If you do not want it as spicy, decrease the Red Pepper Flake to 1 teaspoon and only use 4 teaspoons of Chili Powder.
2. If you are using for Chili (I posted a recipe)….use 2 tablespoons for 1 pound of ground beef/beef stew meat. Adjust accordingly for more meat. I.e. - 4 tablespoons for 2 pounds of meat.

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