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We hope you got insight from reading it, now let’s go back to rava idli with sambar (homemade sambhar masala) recipe. You can cook rava idli with sambar (homemade sambhar masala) using 35 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Rava idli with sambar (homemade sambhar masala):

1. Provide For rava idli -
2. Get 250 gm semolina (sooji)
3. Take 150 gm curd
4. Take for taste Salt
5. Get as per requirement Water
6. Use 1 packet eno
7. Get For tadka in idli-
8. Take 10 ml Oil
9. Use 1 teaspoon Mustard seeds
10. Provide 7-8 curry leaves
11. Prepare For sambhar-
12. Provide 100 gms Arhar(tuar) ki daal
13. You need 200 gms Bottle guard(lauki)
14. Use 1 large sized Onion
15. Provide 1 large sized Tomato
16. Take 1 small size Brinjal
17. Take 100 gm Pumpkin
18. Use 1 small size potato
19. Prepare 1 teaspoonTurmeric powder,
20. Get 5-6 cup water
21. You need for taste salt
22. Prepare For tadka in sambhar-
23. Use 30-40 ml Oil
24. Prepare 1 teaspoon Mustard seeds,
25. Take 7-8 curry leaves,
26. Use 1 Chopped green chilli,
27. Prepare 1 small chopped onion,
28. Use 1 small Chopped tomato,
29. You need 1 teaspoon red chilli powder
30. Get 1 teaspoon coriander Powder
31. Use for taste Salt
32. Provide 2 teaspoon Fenugreekseeds powder
33. You need 100 ml imli Water,
34. Get 1/2 teaspoon sugar,
35. Prepare as needed Chopped coriander as per requirement

Instructions to make Rava idli with sambar (homemade sambhar masala):

1. Mix semolina,curd,water and salt.keer it aside for half an hour.
2. For tadka,take a pan add oil then mustard seeds and curry leaves,saute it for 1-2 minutes and add it in the semolina batter.
3. Now take idli maker add water to it and heat it till water starts to boil, now after half an hour add eno to batter and constantly stir it so that eno will thoroughly mixed.
4. Now grease the idli pan moulds and pour idli batter to it.
5. After 10-15min your idli will ready to serve.
6. For sambhar- add arhar daal in cooker with lauki, brinjal, pumpkin, onion, potato and tomato, turmeric powder,salt and water.
7. Before start to prepare tadka first take some imli and add water to it and boil it for sometime.
8. After it cools down take out imli Water with the help of Channi.
9. Now add oil to the kadai, mustard seeds, curry leaves,green chilli, onion, tomatoes.
10. Add red chilli powder, coriander powder, Fenugreek seeds powder, and imli Water.stir it for 2-3 minutes then add boiled veggies to it.
11. Cook it for 8-10 min and add 1/2 teaspoon of sugar and at last coriander.

Sure, I love my idli and dosa but a good sambar and chutney makes all the difference in my opinion. Unfortunately, most of the restaurants here make really bad sambar. Sambar Masala Recipe, Learn how to make Sambar Masala (absolutely delicious recipe of Sambar Masala ingredients and cooking method) About Sambar Masala Recipe: Freshly made, homemade, aromatic powder used in the preparation of popular and delicious South Indian dish Sambhar. Sambar is a popular southern Indian dish made from daal(lentil), Imli (tamarind) and vegetables. Sambhar is enjoyed in breakfast, lunch and even dinner with other dishes like Idlis, Vada, pulihora, lemon rice, tomato rice and many more other dishes.

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