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We hope you got benefit from reading it, now let’s go back to padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 recipe. To make padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 you only need 31 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:

1. Take whole Chicken 2kg cut into big pieces
2. Get Lemon juice
3. Get potato peeled, slice thickly like a biscuits
4. Get big Onions (100g), chopped finely
5. Take shallots
6. Get Garlic
7. You need Candle Nuts/Macadamia (Kemiri)
8. Use fresh Ginger, sliced thickly on top leaving the base intact
9. Provide (when the dish is cook, then it's easily to discard this ginger)
10. Prepare fresh Galangal,slice thickly on top leaving the base intact
11. Get (or 1 tbs ground Galangal/Lengkuas powder)
12. Take fresh Red Chillies, pounded into paste
13. Provide Bay Leaves (daun salam)
14. Use Curry Leaves (see image)
15. Provide Lemongrass stalks,bruised the white part,tied up the top green
16. Prepare Kaffir lime leaves, teared the sides leaves to loosen the oil
17. Take tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
18. You need ground Coriander powder or 1 tbs whole Coriander
19. Prepare ground Cumin powder
20. Provide Tamarind paste or 2 tbs Tamarind juice
21. Use soft Brown Sugar or Palm sugar
22. Provide Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
23. You need Water parboiled from the kettle
24. Prepare Vegetable Rice Bran Oil
25. Prepare salt
26. Use Black pepper grinded
27. Take On top centre: w Coriander leaves,the stalks are nice to eat too
28. Use To serve: steamed Jasmine Rice cook in Rice Cooker or
29. Provide Ketupat cakes (pressed cooked rice)(see image):
30. Prepare Rice boiled in square shaped packet of plaited Coconut leaves
31. Get Prepare: On top of individual plate put a soft large banana leaf

Instructions to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:

1. Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
2. Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
3. Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
4. The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). 😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)

Add the coconut milk, water, and simmer on medium heat, stirring frequently until the chicken is almost cooked. Add the kaffir lime leaves, toasted coconut, stir to blend well with the chicken. Spicy crunchy beef jerk berlado, tapioca shoot OR sayur of the day, sambal hijau/merah. Chicken Casserole on bed with Hot Steam Jasmine Rice. Side dish stir-fried dark green kale and bok choy with chopped onion. chicken casserole.

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