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Before you jump to Chinese celery w/ Tofu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, just making some modest changes can positively affect day-to-day eating habits.

One way to approach this to start seeing some results is to realize that you do not need to alter everything instantly or that you need to altogether get rid of certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to chinese celery w/ tofu recipe. To make chinese celery w/ tofu you only need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Chinese celery w/ Tofu:

1. You need pork butt; cut into.5” chunks
2. You need shrimp
3. Use cornstarch
4. Use Chinese celery; stalks cut into 1” pieces, leaves set aside
5. Use Tofu; lightly fried
6. Prepare onion, cut into chunks
7. You need Roma tomatoes; cut into chunks
8. Get garlic; chopped
9. You need black bean sauce
10. Prepare oyster sauce
11. Use chicken broth

Steps to make Chinese celery w/ Tofu:

1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through.
2. Separate the Chinese celery stalks from the leaves.
3. Sauté your onion for a minute then add your garlic. Then the tomatoes.
4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce.
5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks.
6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside.
7. Here’s grandpa frying up the tofu.
8. And you’re done! Enjoy!

I might also add ginger in with the garlic. Is that tofu available at most regular supermarkets? I'm going to try it tonight. favorite_border Keto Chinese Dried Tofu And Celery. Celery and tofu must be cut into very small, they won't be tasty in big pieces in congee.

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