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We hope you got benefit from reading it, now let’s go back to sambar with tamerind recipe. To make sambar with tamerind you only need 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Sambar with tamerind:

1. Provide 150 grm toor daal
2. Use Lemon size tamerind
3. Provide 1 tbsp red chilly powder
4. Take 1 tbsp coriander powder
5. Provide 1 tbsp cumin powder
6. Take 1 small carrot
7. Prepare 1 small onion
8. Use Big piece of bottle guard
9. Take 5 green chillies
10. Prepare to taste Salt
11. Use 1 tbsp Jarry powder
12. Prepare Tampering
13. You need Oil for tampering- curry leaves, 2 garlic cloves, dry chillies
14. You need Cumin seeds, musterd seeds, fenugreek seeds, hing

Steps to make Sambar with tamerind:

1. Boil toor daal in the pressure cooker and mash it and keep it aside
2. In a separate bowl add tamerind juice and add all vegetables and spices and let the mixture comes to boil.
3. Then add tampering and serve hot with rice accompanying papads

Sambar is South Indian lentil and vegetable stew made with lentils ,tamarind and unique blend spice blend together called sambar powder. Arachuvitta Sambar is the ultimate comfort food. The flavour of mum's or granny's cooking which you will never find in a Recipe for Arachuvitta sambar / sambar with freshly ground masala pasteur. Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Tamarind & Jaggery: these ingredients add the little tartness & sweetness to the sambar respectively.

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