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Before you jump to Vegetable biriyani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a good deal more popular than in the past and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by carrying out several small changes.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vegetable biriyani recipe. To cook vegetable biriyani you need 27 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Vegetable biriyani:

1. Use 3 cups basmati rice
2. Prepare 2 carrots
3. Provide 1 onion
4. Get 1 potato
5. Use 1 tomato
6. Get 10 gobhi florets (cauliflower)
7. Take to taste green peas
8. Prepare to taste beans
9. Take 2 bay leaf
10. Use 1 stick cinnamon
11. Provide to taste cardamom seeds
12. You need to taste pepper
13. Prepare to taste cumin seeds
14. You need 2 tsp vegetable biriyani masala powder
15. Provide 2 tsp chilli powder
16. You need 1 tsp garam masala
17. Provide 1 tsp kasuri methi
18. Prepare 1 tsp coriander powder
19. Take 1 cup curd
20. Use to taste cloves
21. Provide 0.5 tsp turmeric powder
22. You need 2 tsp ghee
23. Take 2 tbsp oil
24. Take leaves Coriander
25. Prepare 1 tsp ginger garlic paste
26. Get to taste cashews and raisins
27. Provide to taste saffron threads soaked in milk

Steps to make Vegetable biriyani:

1. Soak basmati rice in water for at least 30 minutes
2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
8. Serve the biriyani hot with raita

The spices, aromatics, flavoring ingredients also differ widely from state to state in India. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices.

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