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Before you jump to Healthy wheat cookies recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. If we eat more healthy snacks and less of the detrimental ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.

When looking for a convenient nutritious snack, do not forget about yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the very best things you are able to reach for. It is made up of tons of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar absorption without minimizing the taste of your snack.

A large selection of quick health snacks is easily accessible. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to healthy wheat cookies recipe. To cook healthy wheat cookies you only need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Healthy wheat cookies:

1. Provide 1 cup wheat flour
2. Take 1/2 cup jaggerey
3. Provide 1/2 cup butter
4. Get Coco powder or chocolate sauce
5. Use 2 teaspoon milk (optional)
6. Use 1/2 tsp baking soda
7. Take 1/2 tsp vanilla essence

Instructions to make Healthy wheat cookies:

1. Take butter (softened but not melted) and jaggery (powdered or cut in small pieces) in a bowl and beat them with hand beater or electric beater until soft and fluffy.
2. Then add all the dry ingredients such as wheat flour, coco powder, baking soda and vanilla essence as well. Sieve all dry ingredients before adding it.
3. Make a dough of the same. (If the mixture feels too dry and thick add a spoonful of milk in order to able to make a dough of the same)
4. Once the dough is made, refrigerate the same for about 10-15 minutes
5. Meanwhile preheat the oven at 180 degrees celsius for about 10 minutes.
6. Put the cookie dough mixture in a piping bag and make small cookies on a greeced baking tray. You can also take a small lemon sized dough ball and press it to form a cookie.
7. Bake the cookies for about 12-15 minutes.
8. Note that the cookies won't be hard immediately after baking them. Let the cookies cool down for about 30 to 40 minutes in a room temperature for them to be hardened and crispy.
9. Drizzle some chocolate sauce and the yummy and healthy cookies are ready to be served

Healthy has never tasted so good. These healthier sugar cookies start with white whole wheat flour. White whole wheat flour comes from a special type of finely ground white wheat, whereas regular whole wheat flour is made from red wheat. Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!

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