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Before you jump to EZ Snickerdoodles recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Healthy eating encourages a feeling of health and wellbeing. Whenever we eat more healthy foods and less of the detrimental ones we generally feel much better. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Foods made from whole grains are fantastic for a fast snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Deciding on whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to ez snickerdoodles recipe. You can cook ez snickerdoodles using 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare EZ Snickerdoodles:

1. You need Cookie Dough
2. Take all purpose unbleached flour
3. Use cream of tartar
4. Get baking soda
5. Take table salt
6. Take granulated white sugar
7. Use unsalted butter (softened)
8. Get vegetable shortening
9. Get egg
10. You need pure vanilla extract
11. Use Cookie Dough Topping
12. Prepare granulated white sigar
13. Get cinnamon

Instructions to make EZ Snickerdoodles:

1. In a medium bowl, whisk together flour, cream of tartar, baking soda and salt.
2. In a large bowl, using an electric mixer, beat sugar,butter and shortening on high speed for two minutes until creamed. Add egg and vanilla, beat until fully incorporated.
3. Add flour mixture to egg/sugar mixture and blend on low until just combined.
4. Refrigerate dough for 30-40 minutes.
5. Preheat oven to 375°
6. Combine sugar/cinnamon in a shallow bowl for dough coating.
7. Shape dough into 1" balls, roll dough balls in sugar/cinnamon until completely covered. Arrange dough balls 2" apart on parchment lined cookie sheet.
8. Bake for 10-12 minutes until centers of cookies are set and cracks form in the cookie.

A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer. A snickerdoodle cookie has to be soft and chewy. No hard hockey puck cookies here! It has to be rolled twice in cinnamon-sugar to ensure that it is. Snickerdoodles cookies, Snickerdoodles bars, Snickerdoodles cupcakes, Snickerdoodles cake.

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