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We hope you got benefit from reading it, now let’s go back to praline sugar cookies recipe. You can cook praline sugar cookies using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Praline Sugar Cookies:

1. Prepare For Cookies
2. Use 1 1/2 cup flour
3. You need 1/2 white sugar
4. Get 1/2 cup brown sugar
5. Take 1 stick butter
6. You need 1 egg
7. Get 1/2 tsp vanilla extract
8. Take For Pralines
9. You need 1/2 stick butter
10. You need 1/2 cup brown sugar
11. Use 1/2 tsp vanilla extract

Instructions to make Praline Sugar Cookies:

1. For cookies: melt butter and cream together with sugar (after its been given a chance to cool—don’t use hot melted butter!) Then add egg and vanilla and mix well. Slowly add flour and mix by hand until a semi-firm dough forms.
2. For pralines: melt butter on medium-high heat, add sugar and simmer for 5 minutes stirring constantly. Once it turns a light caramel color and looks fairly smooth and creamy, pour onto parchment paper (I did mine on a plate) and let cool and harden for about 5 minutes.
3. Create balls of dough for cookies and about a handful size and pay flat in your hand. Place approx 15 cookies on the parchment paper.
4. Top each cookie with a chunk of hardened praline and bake on 350°F for 15 minutes and then let cool for at least 5-7 minutes before indulging!

A little bit candy and a little bit cookie, they melt right in your mouth! These are excellent cookies to bake for a special occasion or everyday treat, and they are egg-free. Praline Pavlova Cookies - a meringue cookie is topped with a chocolate filling and a crispy almond praline. Using an electric mixer on medium-high speed, beat brown butter, praline paste, and brown sugar in a large bowl until mixture. A wide variety of praline cookies options are available to you, such as flavor, taste, and feature.

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