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Before you jump to Chicken Catch (AYAM TANGKAP) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to chicken catch (ayam tangkap) recipe. To cook chicken catch (ayam tangkap) you only need 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chicken Catch (AYAM TANGKAP):
- Get 1/2 chicken (500 gr), cut in small pieces according to taste
- Prepare 300 ml coconut water
- Prepare 2 tbsp palm sugar
- Provide 1 stalk lemongrass, crushed
- Provide Enough oil for frying
- Take GROUND SPICES:
- Take 3 shallots
- Take 2 cloves garlic
- Provide 3 cayenne peppers
- You need 5 peppercorns
- You need 1/4 tsp turmeric powder
- Get 1 cm piece ginger
- Get 2 tbsp lime juice
- Provide 1/2 tsp salt (to taste)
- Use SLICED SPICES:
- Get 2 shallots, thinly sliced
- Take 2 cloves garlic, thinly sliced
- Get 5 sprigs curry leaves
- Prepare 2 turmeric leaves, thinly sliced
- You need 3 lime leaves, ribs removed
- Prepare 1 stalk lemongrass, use white part and thinly sliced
- Use 3 pandan leaves, sliced into 1 cm pieces
- Use 2 green chilies, cut diagonally
- Get 1 red chili, cut diagonally
Steps to make Chicken Catch (AYAM TANGKAP):
- Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
- Cook until the liquid is low and spices are infused, then drain chicken.
- Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
- After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
- Drain and enjoy served hot with rice.
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