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Before you jump to Sunbeam Slam Cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Choosing to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make some simple changes that can start to make a difference to our daily eating habits.

One way to deal with this to start seeing some results is to understand that you do not need to alter everything immediately or that you have to altogether do away with certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to sunbeam slam cakes recipe. To make sunbeam slam cakes you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Sunbeam Slam Cakes:

1. Get all purpose flour
2. Get salt
3. Take granulated sugar (dont need to add)
4. Take baking powder
5. Get milk
6. Provide orange juice
7. Take small eggs (beaten)
8. Prepare melted butter or margurine
9. Prepare grated orange zest

Steps to make Sunbeam Slam Cakes:

1. Measure and mix all dry ingredients together including zest.
2. Beat eggs and then add all wet ingredients together.
3. Mix both wet and dry ingredients (usually wet on top of dry) and whisk together just enough to barely see some clumps, dont go toooo nuts.
4. Heat pan and coat lightly with oil, butter or Pam so them cakes don't stick
5. Cook at a medium heat and just long enough to get that spatula under. flip them suckers and allow them to cook just till there fluffy in the mid. Remember the only REAL pancake is a fluffy one.
6. Cover in maple syrup, berries and powdered sugar!! you can add mint leaf, tangerines or kiwis too!

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