How to Prepare Super Quick Homemade Lemon Sugar Cookies


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Lemon Sugar Cookies
Lemon Sugar Cookies

Before you jump to Lemon Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our day-to-day eating habits.

One way to address this to begin seeing some results is to understand that you do not have to change everything instantly or that you have to altogether get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to lemon sugar cookies recipe. You can cook lemon sugar cookies using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Lemon Sugar Cookies:
  1. Use 1 stick butter, softened
  2. Get 1 1/4 cup flour
  3. Use 1 cup white sugar, separated
  4. Use 1 tbsp brown sugar
  5. You need 2 tsp vanilla
  6. Use 1 egg yolk
  7. You need Zest of 2 small/medium lemons
  8. You need 1/4 tsp baking soda
  9. Use 1/2 tsp baking powder
  10. Get 1/4 tsp salt
Instructions to make Lemon Sugar Cookies:
  1. Preheat oven to 350°F.
  2. In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
  3. In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
  4. Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
  5. Bake 9-11 minutes. Allow to cool before eating.
  6. Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)

In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in egg, milk and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture. lemon sugar cookies in cookie pan Lemon sugar cookies (with lemon sugar cookie icing!) As you can see, I have been making these for years! I only wish I could find the original photos and make them larger, I loved making these lemon sugar cookies for Halloween with the kids! This lemon cookie recipe was sort of an accident.

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