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Before you jump to Corn uttapam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, simply making a couple of small changes can positively affect day-to-day eating habits.
You can make similar changes with the oils that you use for cooking. Olive oil, for example, has monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. It also has vitamin E which is great for your skin, among other things. If you presently are eating a lot of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to corn uttapam recipe. To cook corn uttapam you need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Corn uttapam:
- Get 1 cup Crushed corn (american)
- You need 1/2 cup Chopped onion capsicum tomato all together
- Provide 1 cup suji (rava)
- Take 1/4 cup Besan
- Take 1 tbspoon wheatflour
- Take 1/2 cup Curd
- Get to taste Green chilli ginger paste acc
- Take to taste Salt, tamarind acc
- Get Chopped coriander
- Use Oil / butter for cooking
- Use Green chutney for serving
Steps to make Corn uttapam:
- Mix all the ingredients in a mixing bowl add little water
- Let the mixture rest for at least 10 mins consistency should be like idli batter
- Heat dosa pan. Brush it with oil spread the corn batter on the hot pan pour little oil or butter. let it cook for 5 to 7 mins on both the sides on medium to high flame
- Your yummy uttapam is ready to serve for your loved ones😋
Grind the sweet corn kernels, gram flour, rice flour, salt, green chillies and garlic in a mixer till smooth add water to make batter. Transfer the sweet corn mixture into a bowl, add all the remaining ingredients i.e., coriander leaves, chopped onion and cumin seeds, turmeric powder and mix well to make a batter of dropping consistency. Heat tawa, and drizzle oil over it. Corn Uttapam can be made in no time at all, as it requires no soaking or fermentation and grinding time is also very less. Sweet Corn Recipe - Uttapam is a tasty and healthy Indian snack or breakfast.
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