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We hope you got benefit from reading it, now let’s go back to idli sambar with coconut chutney recipe. To cook idli sambar with coconut chutney you need 35 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Idli sambar with coconut chutney:

1. Take For Idli batter:
2. Prepare 1 tsp oil
3. Prepare 1/2 tsp mustard seeds
4. Prepare 1 tsp urad dal (soaked)
5. Use 1 tbsp cashew nuts
6. Prepare 5-6 curry leaves
7. You need 1 tsp finely green chillies
8. Provide For Sambar:
9. Use 3/4 cup toovar dal
10. You need 2 drumsticks in 3" pieces
11. Provide 1/2 cup lauki cubes
12. Provide 1/2 cup potato cubes
13. Prepare 2 tbsp oil
14. Take 1 tsp mustard seeds
15. Use 6-7 curry leaves
16. You need pinch hing
17. Prepare 1/2 cup tomatoes chopped
18. Prepare 8 small onions
19. Get 2 1/2 tbsp imlli pulp
20. Take 3 tbsp sambar powder
21. Take 2 tsp chilli powder
22. Provide 1 tsp Haldi powder
23. Provide As required Salt
24. Use 2 tbsp coriander
25. Prepare For Coconut chutney:
26. Take 1 cup grated coconut
27. You need 2 small green chillies
28. You need 1 tsp grated ginger
29. Use 1 tbsp roasted chana
30. Take As required Salt
31. Use For tempering:
32. Prepare 1/2 tsp mustard seeds
33. Prepare 1 dry red chilli
34. Provide 2-3 curry leaves
35. Take 1 tsp oil

Instructions to make Idli sambar with coconut chutney:

1. Firstly, make sambar as first boil the dal in cooker & steam the veggies separately & keep aside.
2. Now make sambar tadka by adding tomatoes & all spices then cook it well & combine all together.
3. Now make chutney by adding all Ingredients in jar & grind it.
4. Now prepare tadka for chutney & temper over it.
5. Now making batter by heat Kadai & roast all spices then add in sooji & leaves it for 20 minutes meanwhile heat the water.
6. Now put the batter in stand & steam it& South Indian dish ready.

So these posts are here to help newbie cooks in some small way. I liked sambar and my brother liked chutney, if one of these was not prepared, we would start fighting. So it became a habit and now we want sambar and. Another Special Breakfast Menu for a leisurely weekend. This is one of my favorites with Idli,Vadai,Sambar,Coconut Chutney,Tomato Chutney,Badusha and Paal Paniyaram.

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