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Before you jump to Vada pav recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making some small changes can positively impact everyday eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. A great healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vada pav recipe. You can cook vada pav using 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Vada pav:

1. Provide 1 packet pav bread (Easily available in market)
2. Provide For thai filling :
3. You need 3-4 boiled patotoes mashed
4. Use 2 green chillies chopped
5. Prepare 2-3 grated garlic cloves
6. Use 1 tsp mustard seeds
7. Provide 1 pinch Hing
8. Use 6-9 curry leaves
9. You need 1/2 tsp turmeric
10. Take 1 tbsp oil
11. You need as needed Oil for frying
12. Take For thai batter :
13. Get 3/4 cup besan
14. Use 1/4 tsp turmeric powder
15. Prepare 1 pinch soda

Instructions to make Vada pav:

1. Heat 1tbsp oil in a pan add the mustard seed.when thy crakle add hing and curry leaves saute for a few seconds.
2. Add in the grated garlic and chopped chilli soute for a few seconds.
3. Add the mashed patotos,turmric and salt and mix well.keep aside to cool.
4. Meanwhile,lets make the better by combining began,turmic and soda and little water approx 1/3cup
5. When the patotoes mixture has cool,make equal sized 6 tikki.
6. Heat oil in a deep frying pan.when it is ready.dip each tikki in thy better and then slowly fring each tikki.
7. Deep fry all tikki in hot oil. Till golden brown.
8. Slice each pav into half and place one vada in each pav and serve.

For convenience sake you can pre-make the potato mixture a day earlier. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav".

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