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Before you jump to Garlic Naan recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types contributes to a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be challenging when it is snack time. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the early morning. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains included in white bread.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to garlic naan recipe. To make garlic naan you need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic Naan:

1. Take 1 Cup Maida
2. Use 1/2 tsp Instant Dry Yeast
3. Prepare 1 tsp Sugar
4. Prepare 1/4 cup Water
5. Take 1/2 tsp Salt
6. Prepare 1 tsp Oil
7. Use 1 TBSP Yogurt
8. Use Water to knead
9. You need 6-7 cloves Garlic
10. Get 1/4 tsp Kalonji
11. Take 1/4 tsp Sesame seeds
12. Prepare Green coriander leaves 1 tsp

Instructions to make Garlic Naan:

1. Dissolve in lukewarm water, sugar & yeast. And put it aside for 10 minutes
2. Take maida, add the salt, oil, yogurt & yeast mixture & mix.
3. Knead the dough using water as required. Then place it in instant pot in yogurt mode for 1 hour to rise.
4. After 1 hour, take the dough out. Roll it to a shape of Naan by using some dry maida.
5. Spray little oil. Sprinkle crushed garlic, kalonji and sesame seeds, coriander leaves and press to stick.
6. Put on hot pan to cook, turn the side cook 2nd side.
7. Put it in hot pot spreading little butter.
8. Serve hot with any of your favourite curry.

Check out more Indian bread recipes This fast and easy homemade garlic naan is brushed with garlic butter and perfectly chewy! It's such a treat, you'll never go back to storebought. What's better alongside a steaming bowl of curry than warm garlic naan? This Indian skillet flatbread is always a crowd pleaser: it's soft, supple, warm and garlic-scented. This Simple Garlic Naan is so quick to make and this Indian bread takes no baking.

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