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We hope you got insight from reading it, now let’s go back to whosayna’s traditional paella recipe. You can cook whosayna’s traditional paella using 15 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Whosayna’s Traditional Paella:

1. Provide 3 cups Rice (short grains)
2. Get 1/2 kg Chicken (small pcs with skin)
3. Take 1/2 kg Prawns (peeled with tails on)
4. You need 1/2 kg Mussels
5. Prepare 4 Tomatoes (chopped)
6. Use 3 Onions (chopped)
7. Take 1/4 cup Parsley (chopped)
8. Get 5 Garlic Cloves (pounded)
9. You need 1 Red Capsicum (chopped)
10. Prepare as needed Saffron strands (soak in water)
11. Provide 1 Lemon (juice)
12. Provide 3-4 Sausages (cut thick slices)
13. You need 1 cup Peas
14. Prepare 1 tsp Paprika
15. Get to taste Salt

Instructions to make Whosayna’s Traditional Paella:

1. In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. - Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. - Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil
2. When almost done add prawns and sausage slices with parsley and simmer till done. - Serve with lemon wedges

Paella is a rice dish from Spain and may contain chicken, pork, shellfish, fish, eel, squid, beans, peas Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams. Traditional Paella Valenciana is a great dish to share with family and friends!

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