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Before you jump to Cream of Mushroom Chicken and Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, however, just making a couple of modest changes can positively impact day-to-day eating habits.

In order to see results, it is definitely not essential to drastically alter your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.

As you can see, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cream of mushroom chicken and rice recipe. To cook cream of mushroom chicken and rice you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Cream of Mushroom Chicken and Rice:

1. You need 3-4 boneless chicken breast pieces
2. Take 2 tablespoons olive oil
3. Get 1/2 teaspoon garlic salt
4. Prepare 1/2 teaspoon pepper
5. You need 1/2 teaspoon onion powder
6. Take 2 cans cream of mushroom soup
7. Prepare 1 can milk (I pour it into the empty soup can)
8. Get 4 servings cooked rice

Instructions to make Cream of Mushroom Chicken and Rice:

1. Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
2. Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
3. In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
4. Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well.
5. Serve over rice. Enjoy!

I was just planning on kinda winging it by cooking some rice, putting it in a casserole dish, placing some chicken breast on top, then covering it with the soup and. It's a great way to add Easy Substitution: Any of Campbell's® Condensed Cream Soups will work in this recipe: Cream of Chicken, Cream of Celery, even Cheddar Cheese. Stir in artichoke hearts, and lemon juice..browned mushrooms, chicken breast and aborio rice for a deliciously creamy, easy meal. It didn't need any extra salt or the parmesan. I had to put in some cream at the end to bring down the View image.

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