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Before you jump to Diner Style Lemon Meringue Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily offers many benefits and is becoming a more popular way of living. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a couple of small changes.

The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to diner style lemon meringue pie recipe. To make diner style lemon meringue pie you need 22 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Diner Style Lemon Meringue Pie:

1. Take deep dish pie crust
2. Take Filling:
3. Get cornstarch
4. Take granulated sugar
5. You need salt
6. Use Zest of 2 lemons
7. You need water
8. Get fresh lemon juice. See note
9. You need butter not margarine
10. Use egg yolks (keep whites for meringue)
11. Get Mile High Meringue:
12. Get egg whites
13. You need granulated sugar
14. Use salt
15. Prepare vanilla extract
16. You need Secret to no weep meringue:
17. Use granulated sugar
18. Get cornstarch
19. Get water
20. Provide Note:
21. Take I like mine slightly tart so I use 1/2 cup lemon juice
22. Take Use 1/4 cup or to your preference for sweeter or tangier filling

Instructions to make Diner Style Lemon Meringue Pie:

1. Make your own 9 inch crust or use frozen. Bake at 350 until light golden brown. Cool completely.
2. In heavy bottom sauce pan, combine sugar, cornstarch and water. Stir until dissolved.
3. Heat over medium heat,stirring often,until thick and bubbling slightly.
4. Whisk egg yolks and add 3 spoons of hot thickened filling to temper eggs stirring constantly.
5. Add butter, lemon zest, lemon juice and tempered eggs into thickened mixture and stirring constantly cook until mixture thickens more and bubbles slightly.
6. Pour filling into pre baked crust. Set on wire rack to cool.
7. Wash pan and add 2 tablespoons sugar and 1 tablespoon cornstarch. Whisk.
8. Stir in 1/2 cup water and cook until mixture thickens and starts to look like it is getting clear.
9. Set aside to cool completely.
10. Beat egg whites until soft peaks form. Add in the 4 tablespoons of sugar and vanilla.
11. Beat to incorporate. Add the cooled mixture to egg whites and continue beating until stiff peaks form.
12. Spread meringue over pie and with spoon slightly tap top and pull up to form small peaks.
13. Brown in 350 degree oven until light brown.
14. Cool completely and refrigerate covered in cake carrier so the meringue doesnt get messed up.
15. Cool completely. I usually make mine a day ahead and let it chill overnight.

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