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Before you jump to Creamy Tuna Cassarole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making some modest changes can positively affect everyday eating habits.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A superb healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to creamy tuna cassarole recipe. You can cook creamy tuna cassarole using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy Tuna Cassarole:

1. Use Egg Noodles
2. Provide Cream of Mushroom Soup
3. Use Butter
4. You need Salt
5. You need Pepper
6. Use Evaporate Milk
7. Prepare Tuna 10oz
8. You need Block Mild Cheddar Cheese
9. Provide Block Sharp Cheddar Cheese

Steps to make Creamy Tuna Cassarole:

1. Boil water and add Egg Noodles.
2. In sauce pan add Sharp Cheddar Cheese, Can Milk, Tuna, Butter, Cream of Mushroom Soup and Salt and Pepper. Cook on low until creamy.
3. Grate a little Mild cheddar Cheese to put on top. Mix all together. Pour into a pan.
4. Cook at 325-350 degrees about 25-30 mins.
5. You can add Peas to your Creamy Cheese Tuna Cassarole if you choose.

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