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Before you jump to Tomato onion uttapam recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Eating healthy foods can make all the difference in the way we feel. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Healthy foods made from whole grains are fantastic for a easy snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than highly processed grains present in white bread.

A large variety of quick health snacks is easily accessible. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to tomato onion uttapam recipe. To cook tomato onion uttapam you need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Tomato onion uttapam:

1. You need 1 Cup Rice,
2. Get as required urad dal,
3. Use 1 onion,
4. Get 1 tomatoes,
5. Provide 2 green chillies,
6. Provide 6-9 curry leaves,
7. Take As per taste Salt,
8. You need as required oil

Steps to make Tomato onion uttapam:

1. Soak in water 3 cups of boiled rice with 1 cup of udad dal for 4 to 5 hours.
2. S. Then grind this mixture to a fine semi pouring consistency. Leave it to ferment overnight. Next morning add salt to it and mix the batter nice. Meanwhile cut onion, tomatoes green chillis curry leaves keep it ready. Take a pan grease it lightly with oil. Then pour a ladleful of batter onto the pan. As you see it cooking add your onion, tomato, chilles, curry leaves to it. Cover it. Then remove the cover and flip
3. Onto the next side. Drizzle little oil which will help the uttapam come off nicely. Then put your spatula gently under the uttapam. See that it is coming off nicely and remove from pan.
4. Serve with white butter, sambhar or chutney.

Being a vegetarian in a family full of non-vegetarians, I always find myself in a dilemma to decide what to cook for myself when all other family members demand a non-veg treat. South Indian food has always been my choice when we dine out, I always tend to compare my dosa (the Dosa I prepare in my kitchen), with the ones I order at a restaurant, and I think I. Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner. It is basically a thick pancake, made with dosa batter and topped with juicy onions and tangy tomatoes. Green chillies and coriander add to the zesty flavour of this uttapam, making it a really exciting treat for your palate.

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