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Before you jump to Dal fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make some small changes that can start to make a difference to our day-to-day eating habits.

One way to approach this to start seeing some results is to understand that you do not have to alter everything immediately or that you need to entirely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

Obviously, it’s not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to dal fry recipe. To make dal fry you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Dal fry:

1. Take 1 cup tur dal
2. Take as required garlic, green chillies, coriander,
3. Provide 1 tomato, onion
4. You need 1 tbsp Jeera,
5. Get 2 dry red chillies,
6. Prepare as per taste salt,
7. Use 1 lime
8. Provide as needed haldi powder, dhania powder

Instructions to make Dal fry:

1. Pressure cook one cup tur dal. Take at least 4 whistles
2. Take a kadai and heat it. To it add ghee after it gets heated add zeera.
3. After zeera splutters to it add some crushed garlic, green chillies and few coriander leaves and saute nice for 2 minutes. Do not burn
4. To this add onion, tomato, and stir again for 5 more minutes till tomato gets mushy. Then add dal, and salt to taste.
5. Let it boil nicely and stir it time to time. Squeeze a lemon. And check fr taste.
6. Then take ghee in a tadka vessel and give tadka of broken 2 dry red chillies.
7. Garnish with coriander leaves and serve.

Dal Fry is a delicious and lip smacking bowl of health that is a daily dish in most of the Indian homes. This dal fry recipe is made of chana dal or split bengal grams and is usually thicker than the daily dal. The tempering or tadka takes it to another level altogether. You can use other dals like tur dal or masoor dal as well if you like. Method for making the Dal Fry Drain the water from the soaked dal and add the dal to a pressure cooker.

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