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Before you jump to Tiffin sambar recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Evidently, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tiffin sambar recipe. To make tiffin sambar you need 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Tiffin sambar:

1. Use 1/2 cup Toor dal
2. Get Turmeric powder
3. Get Small onion
4. Get 1 Carrot
5. Take Tomato 2 small size
6. Take piece Tamarind tiny
7. Take To temper:
8. Prepare Fenugreek seeds
9. Use Hing
10. Get Mustard seeds
11. Get leaves Curry
12. Provide To grind:
13. Take Coconut 2 1/4 tbl spoon
14. Take Sambar powder 1 tbl spoon
15. You need Fried gram 2 1/2 tea spoon
16. You need Tomato 1 small size

Instructions to make Tiffin sambar:

1. Cook toor dal with turmeric powder and water in a pressure cooker
2. Grind all ingredients mentioned under 'to grind'
3. Heat oil in a pan. Add all the ingredients mentioned under 'to temper'. Add small onions and chopped carrot. Cook for a while. Add cooked dal and cook for few minutes. Then add the ground paste and finally tamarind pulp. Make it to boil. Add required salt. And finally garnish with coriander leaves.

When it comes to hotel sambar nothing can beat annapoorna sambar and by telling this I dont claim this recipe as the same , this is. I have posted many sambar recipes for both tiffin and rice, this idli sambar is another addition to it. Today we will learn how to make hotel style tiffin sambar following this easy recipe with step wise. Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants. We always love the sambar served with mini idli in restaurants.

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