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Before you jump to Malay Aromatic Fried Chicken (Ayam Goreng Berempah) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically think that healthy diets demand much work and will significantly change the way they live and eat. It is possible, however, to make some minor changes that can start to make a difference to our daily eating habits.

The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. A good healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Evidently, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to malay aromatic fried chicken (ayam goreng berempah) recipe. To cook malay aromatic fried chicken (ayam goreng berempah) you need 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):

1. Use Chicken
2. Use Marinade (blend everything);
3. Provide Shallots
4. Take Garlic
5. Get Ginger
6. Take Lemongrass Stalk (remove the green parts)
7. Provide Coriander Powder
8. Use Fennel Powder
9. Get Cumin Powder
10. Use Turmeric Powder
11. Get Salt
12. Get Deep Frying
13. Prepare Cooking Oil
14. Take Curry Leaves

Instructions to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):

1. Marinade the chicken with the paste 3 hours to overnight.
2. With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish.
3. Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy.

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