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We hope you got benefit from reading it, now let’s go back to fluffy idli, chutney,sambar and idli podi recipe. To cook fluffy idli, chutney,sambar and idli podi you need 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Fluffy Idli, Chutney,Sambar and idli Podi:

1. Provide 2 Cup Idli Rice
2. Get 3/4 Cup Urad Dal whole
3. Get 1/2 Tsp Methi
4. Take Salt
5. Take 1 Cup Cooked rice or Puff Rice

Steps to make Fluffy Idli, Chutney,Sambar and idli Podi:

1. Grind all ingredients and let them ferment for over night and next day add salt and make your favorite breakfast.
2. In cold Country fermenting is difficult so just pre heat the oven for few minutes and let cool down.. Keep the light on and put the vessel inside and it get fermented very well.

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