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We hope you got benefit from reading it, now let’s go back to ikan woku (fish in herbal curry) recipe. To cook ikan woku (fish in herbal curry) you need 23 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Ikan woku (fish in herbal curry):

1. You need red snappers (about 1 kg total), clean and cut to 4-6 pieces
2. Prepare (I use 6 part of snapper fin meat)
3. Use lime, extract the juice
4. Provide salt
5. You need oil
6. Use lemongrass, bruised and knotted
7. Use pandanus leaves (you can find at the Asian grocery)
8. Get kaffir lime leaves
9. Get water
10. Use green tomato, cut each inti halves
11. Prepare tomato cut into quarter
12. You need salt, to taste
13. Provide Grind the following into spice paste
14. You need shallot
15. Provide garlic
16. Prepare red cayenne chillies
17. Use red bird's eye chillies (or more if you like more spicy)
18. Get ginger
19. Get turmeric
20. Provide candlenuts
21. You need Garnish
22. Take scallions, thinly sliced
23. Provide lemon basil/Thai basil leaves

Steps to make Ikan woku (fish in herbal curry):

1. Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
2. Add the fish into the wok/pan, mix well. - Add water and bring to a boil.  Add grean tomato, tomato, and season with salt.  - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
3. Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
4. Enjoy with rice and crackers, happy cooking guys 😍

Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. Even after eating ikan bakar, Indonesian grilled fish, dozens of times, I still can't get over how good it is. Grilled fish is one of my favorite things to eat around the world, but I especially love it in Indonesia. Just like many of the grilled foods in Indonesian cuisine, what I like about ikan bakar is that it's grilled. Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise.

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